A Campden BRI seminar, on 26 April 2018, is designed to help to ensure that attendees understand the gluten-free market, legal aspects of gluten-free labelling and the associated technical aspects.
Campden BRI announces gluten-free seminar
The gluten-free market has expanded over the last ten years, notes Campden BRI, along with the growth of the micro-brewery and craft beer market.
A Campden BRI seminar, on 26 April 2018, is designed to help to ensure that attendees understand the gluten-free market, legal aspects of gluten-free labelling and the technical aspects that are necessary to provide gluten-free products. It will cover:
+ What is gluten and why is it an issue?
+ What are the legal implications of a gluten-free label?
+ Gluten testing – what can it tell you?
+ New product development – how to make gluten-free beer
The seminar will, according to the company, be of interest to technical and quality staff within the brewing industry.